Venison Meatballs in Tomato Sauce with potato gems
The idea for this dish came from a dish I saw on a tv show by celebrity chef Adam Liaw, this is my game meat version of it and is simple and quick enough for a week night dinner or a camp dinner
- Serves 8
- Prep Time 10 Min
- Cooking Time 40 Min
- Alternative Meat - Beef
Ingredients
- 1 kg venison mince ( 80% venison – 20 % Pork Fat )
- 1 brown onion
- 2 Tbsp Worcestershire sauce
- 1 Tbsp soy sauce
- ½ cup of bread crumbs
- Fresh herbs
- 1 can big red tomato soup
- ½ cup red wine
- ½ cup venison stock
- 1 packet frozen potato gems
- Salt and Pepper
Instructions
In a large bowl mix the mince, finely chopped onion, Worcestershire sauce, soy sauce, bread crumbs, Salt and Pepper and fresh herbs.
Form the mince into balls and shallow fry in oil then transfer into a baking dish. Add in red wine to deglaze along with the venison stock and tomato soup and reduce a little before pouring over the meatballs, bake in the oven for 20 minutes then add frozen potato gems to the top and bake for a further half an hour serve with vegetables
