Buttermilk Chicken
Tender and juice Chicken marinated in Buttermilk, 3 Different versions of this dish with slightly different ingredients . Best cooked over a fire for a smoky flavour or on a BBQ
- Serves 4
- Prep Time 20 Min + 4 - 24 hrs
- Cooking Time 30 Min
- Alternative Meat - Duck
Ingredients
- 1 Kg Chicken thighs Skin on
- 250 ml Buttermilk
- 1/2 Tbsp Course Sea Salt
- ½ Tbsp Ground Black Pepper
- 3 Cloves Crushed Garlic
- Fresh Herbs
- 1 Large shallot
Sweet chilli
- 6 Tbsp Sweet Chilli
Asian Flavours
- 3 Tbsp Oyster Sauce
- 3 Tbsp Soy Sauce
- 1 Tbsp Fish Sauce
Instructions
Mix the marinade ingredients in a large bowl, add in chicken and marinate for at least 4 hours ,marinate over night is best.
Remove the chicken from the buttermilk and grill over high heat on a bbq or over hot coals .
Serve with salad or vegetables
Serve the Asian Chicken over rice with s drizzle of soy sauce and a squeeze of lime.
